How to close cherry tomatoes? Cherry tomatoes: harvest for the winter. Recipes
In autumn, the overwhelming majority of Russianshouse preparations for the winter. Bored with all pickles and jams bored, so new recipes are in demand and popular. Especially often housewives are interested in how to close cherry tomatoes so that they stand all winter and do not lose their original taste.
Russian gardeners have already learned how to grow thesesmall tomatoes, which were withdrawn by Israeli scientists in the first half of the 1970s. Initially, it was planned to create such a variety, the fruits of which would ripen more slowly with a debilitating hot climate, but the experiment was so successful that these tomatoes spread all over the world.
Why exactly "cherry"
Such a name miniature tomatoes were received because ofexternal similarity with the fruits of the cherry tree ("cherry" in translation into English - cherry). In addition, small tomatoes are much sweeter than their larger counterparts, but in order to get such fruits, it is necessary to give them the opportunity to ripen.
Marinated cherry tomatoes have a wonderfultaste, for their salting do not need to acquire large banks. They can be used as an independent snack, and as an ornament for salads, snacks and dishes. Small cherry will be a decoration of the holiday and will please all guests.
In fact, pickling cherry tomatoes practicallydoes not differ from the preparation of pickles with conventional tomatoes. Some housewives use time-tested recipes absolutely with all varieties of this vegetable, however some of them are not suitable for processing small cherry.
The classic recipe for pickled cherry
In addition to tomatoes, you will need to prepare a bulb,greens (parsley and celery), a few horseradish and black currant leaves, black peppercorns, dill, capsicum and a few cloves of garlic. Next, you should prepare a marinade, counting on that for each liter of water you need 3-4 leaves of laurel, 1.5 tbsp. tablespoons of salt, 2 tbsp. tablespoons sugar, 3 tbsp. spoons of 6 percent vinegar and cloves.
Необходимо будет стерилизовать все банки для blanks, boil all the available covers, and rinse the greens. In each of the cans you need to put a clove of garlic, a ring of bitter pepper without seeds, 7-8 peppercorns, dill, celery, parsley and a few sheets of horseradish and currant.
Cherries should be slightly immature, they need to bewill pierce immediately in several places next to the stalk with the help of toothpicks, then they will not crack at the time of pouring. After that, they need to put in jars, and on top to cover with greens. Then pour the contents of the container with a boiling marinade.
Помидоры нужно будет просто накрыть крышкой и leave for about ten minutes. As soon as the appointed time has expired, the water must be poured into another container, add a mixture of sugar and salt, then boil again. In the received liquid it will be necessary to pour in the vinegar, add laurel leaves and cloves, and then pour it over the containers. Banks need to be rolled up, turned over and covered with a warm blanket. Cherry tomatoes are ready for the winter! Wait for the jars to cool down, and then remove them to a storage location.
"Sugar" cherry and their recipe
Немногие знают, как закрывать помидоры черри на winter, but they want to learn this. The reason for this lies in the recipe for "sugar" tomatoes. For their production, you need 2 kilograms of vegetables, 2 cups of sugar, 6 garlic cloves, 4-5 peppercorns, dill stems and umbrellas, a couple of bay leaves, two st. l. salt and 2 tsp. mustard seeds. For the marinade, use 5 tbsp. l. sugar, 3 - wine vinegar (preferably red), 1 - salt (per 1 liter of water).
Then you need to rinse the tomatoes, treat themwith the help of a toothpick and place in a three-liter jar. After you need to pour the tomatoes with water, allow the liquid to cool, then drain it and repeat the process. While the water cools, you can cut the cloves of garlic along, carefully wash the dill and put together with the spices in the jar.
The next step is to pour water insaucepan with salt and sugar, bring the mixture to a boil, pour vinegar into it and mix. Then you need to fill the resulting marinade with tomatoes, roll up the jars, then put them "upside down" and wrap it with a cloth. Marinated cherry tomatoes are ready! Place tomatoes in a storage place - and then you can decorate them with a table at any time of the year.
Оригинальным блюдом в зимнее время года могут to become cherry tomatoes (recipes for winter are easy to perform), the main thing is to use high-quality tomatoes to create billets. Cherry, marinated with honey is popular. For their preparation you need a kilogram of tomatoes, 70 ml of vinegar from apples, a branch of basil and dill, a piece of hot pepper, a couple of bay leaves, a few black peppercorns, 5 cloves of garlic, a tablespoon of sugar and salt and a couple tablespoons of fresh fragrant honey.
How to close cherry tomatoes with honey
Tomatoes will need to be punctured in several placesnext to the fruit stalks, then put them in a jar along with peppers, garlic, dill and laurel leaves. Two liters of water will need to be brought to a boil, then fill it with salt and sugar to taste. The resulting liquid must be poured in tomatoes and left for an hour.
Then it will be necessary to pour the brine into a saucepan,boil it, add honey, vinegar and basil. The mixture should be poured tomatoes, then the banks must be rolled and let the brine cool. As soon as this happens, you can put the cherry in a cool place. In two days the pickle will be ready.
Cherry marinated in tomato juice
Cherry tomatoes, the harvest for which winter is notrequires too much effort, you can roll in your own juice. Marinade is created as follows: in each liter of juice, you need to add three tablespoons of 9 percent vinegar, 2 tablespoons of sugar and 1 salt, a little onion, bell pepper, cloves, sweet pepper.
You need to add all the spices in the juice, boil itliquid, then remove it from the plate and pour vinegar into it. Next, spread the tomatoes on cans, cut onions and peppers, pour the contents of the containers with boiling water and leave for five minutes. Then you need to pour the water out of the jars, and then immediately pour the tomatoes with a hot marinade and roll.
Tomatoes with onion and pepper
Another wonderful recipe is pickled cherry withonions and bell peppers. It will take 1.5 kilograms of tomatoes, onion, bell pepper, bell pepper, cloves, garlic and greens. Marinade is made this way: three tablespoons of sugar and lemon juice (you can use vinegar) is mixed with 1.5 tablespoons of a large salt and dissolved in a liter of water.
Then you need to rinse the tomatoes, chop themstems, put in cans so that they alternate with pepper, onions, spices and herbs. After that, pour the contents of the cans with boiling water, and after 5-7 minutes pour the water into a saucepan. Then you need to add the ingredients for the marinade, boil the contents, fill them with cherry and roll the cans.
Storage of tomatoes
Now you know the recipes, how to close tomatoescherry, and you can use them to create magnificent tomatoes for the winter. Keep the workpiece is recommended in a dry, dark place where the room temperature should be kept at all times. For these purposes, a closet or pantry is perfect. Marinated tomatoes can be used not only as an additional side dish on the festive table, but also for cooking dishes, in particular pizza.